Unconsciously, it has already arrivedUnconsciously, it has already arrived in June, and in 2019 it has been over half a year. In June, the weather is getting hotter and hotter. Although the weather is getting hotter and hotter, the fruits we can eat in our lives are more and more, and now in the market. A kind of fruit is also very popular, and that is apricot. Not only in major supermarkets, but now all street-side street stalls also sell apricots. In our lives, many people are especially fond of eating these apricots. Many people will buy a big bag when they smell the aroma of these apricots, but if they buy too If you have more, it will be easy to break the apricots in a day or two. If you break it, it would be a pity.

 

In fact, if you buy too many apricots, we can also make canned food. I believe that many people in life have eaten this kind of apricot canned food. When you eat it, the taste is very sweet. Especially many children are especially fond of eating. If you especially like to eat this kind of apricot, then quickly come and learn to do it. It's simple, and it's made without any extra additives, and it tastes more delicious.

Prepare ingredients: apricot, rock sugar, edible salt.

 

Production method: First of all, we will buy some fresh apricots, and when picking apricots, we should also pick those that are harder, so that the cans that are made out will be more delicious. After preparing the apricots, we should first rinse the apricots, wait until the rinse is ready, then prepare a basin of water, then add some salt to the inside, stir well, stir evenly, then soak the apricots in light salt water. The soaking time is about 10 minutes, then you can fish out the apricots and rinse them off with water.

 

After rinsing, we can use a knife to draw a circle on the top of the apricot, then prepare a pot, add some boiling water to the pot, wait until the water is boiled, put the apricot in the pot, and boil it with boiling water. After a few seconds or so, then fish out, so that you can better remove the apricot skin. If you don't want to do this step, you can omit it, but the canned taste made after removing the skin will be more delicious. Then we can cut the apricots in half and then remove the nucleus.

 

Then we prepare a pot to add some water to the pot. After the water is boiled, add some rock sugar and cook it to the rock sugar. After it is completely melted, we can put the processed apricots in the pot and cook. Wait until the water is boiled again, add a little salt, then continue to cook for about 3 to 5 minutes, then turn off the fire, wait until the fire is turned off, then pour it in a large bowl to cool.

 

After the cooldown, we prepared a clean, water-free and oil-tight can, then poured the cool apricot soup together in a sealed jar, then covered the lid, sealed it and placed it in the refrigerator. It can be refrigerated. Under normal circumstances, it can be used after 24 hours of refrigerating. The canned apricots can be kept in the refrigerator for a long time. When you want to eat, you can eat them at any time. Not only do you want to eat them, they are delicious. And those hot waters are also very good. If you like to eat apricots, then try them and make them into this can. in June, and in 2019 it has been over half a year. In June, the weather is getting hotter and hotter. Although the weather is getting hotter and hotter, the fruits we can eat in our lives are more and more, and now in the market. A kind of fruit is also very popular, and that is apricot. Not only in major supermarkets, but now all street-side street stalls also sell apricots. In our lives, many people are especially fond of eating these apricots. Many people will buy a big bag when they smell the aroma of these apricots, but if they buy too If you have more, it will be easy to break the apricots in a day or two. If you break it, it would be a pity.

 

In fact, if you buy too many apricots, we can also make canned food. I believe that many people in life have eaten this kind of apricot canned food. When you eat it, the taste is very sweet. Especially many children are especially fond of eating. If you especially like to eat this kind of apricot, then quickly come and learn to do it. It's simple, and it's made without any extra additives, and it tastes more delicious.

Prepare ingredients: apricot, rock sugar, edible salt.

 

Production method: First of all, we will buy some fresh apricots, and when picking apricots, we should also pick those that are harder, so that the cans that are made out will be more delicious. After preparing the apricots, we should first rinse the apricots, wait until the rinse is ready, then prepare a basin of water, then add some salt to the inside, stir well, stir evenly, then soak the apricots in light salt water. The soaking time is about 10 minutes, then you can fish out the apricots and rinse them off with water.

 

After rinsing, we can use a knife to draw a circle on the top of the apricot, then prepare a pot, add some boiling water to the pot, wait until the water is boiled, put the apricot in the pot, and boil it with boiling water. After a few seconds or so, then fish out, so that you can better remove the apricot skin. If you don't want to do this step, you can omit it, but the canned taste made after removing the skin will be more delicious. Then we can cut the apricots in half and then remove the nucleus.

 

Then we prepare a pot to add some water to the pot. After the water is boiled, add some rock sugar and cook it to the rock sugar. After it is completely melted, we can put the processed apricots in the pot and cook. Wait until the water is boiled again, add a little salt, then continue to cook for about 3 to 5 minutes, then turn off the fire, wait until the fire is turned off, then pour it in a large bowl to cool.

 

After the cooldown, we prepared a clean, water-free and oil-tight can, then poured the cool apricot soup together in a sealed jar, then covered the lid, sealed it and placed it in the refrigerator. It can be refrigerated. Under normal circumstances, it can be used after 24 hours of refrigerating. The canned apricots can be kept in the refrigerator for a long time. When you want to eat, you can eat them at any time. Not only do you want to eat them, they are delicious. And those hot waters are also very good. If you like to eat apricots, then try them and make them into this can.