How to diy canned peaches, eat more can also dark spots

Although the taste of canned fruit is very much, my favorite is the taste of yellow peach, which is especially delicious. I believe many people like me, especially love canned yellow peaches. After the beginning of the autumn, a large number of yellow peaches are on the market. It is a good time to eat yellow peaches. The price is not too expensive, so every time I buy it, it is ten pounds. Go home and make cans yourself. It’s good to eat. And it does not contain any additives and preservatives, it is very healthy and safe, and the taste is quite good.
If you really don't want to make it yourself, you can buy it from the cannery.
 
 
This yellow peach is not only delicious, but also very rich in nutrition. It is rich in antioxidants such as α-carotene, β-carotene, lycopene, lycopene and vitamin C, anti-free radicals, dietary fiber, iron and calcium and various trace elements. Regular consumption can play a laxative, hypoglycemic blood lipids, anti-free radicals, remove dark spots, delay aging, improve immunity, etc., can also promote appetite, can be called health fruit, health peach.
 
 
This yellow peach is not only delicious, but also dark spots, which is too perfect. How can I miss it? Everyone is also hurrying to buy more yellow peaches now. The yellow peach is the most classic and delicious. It is very simple to share the canned peaches today. Let's take a look. After the fall, I met this fruit and bought it for more than ten kilograms. It was made into canned food.
 
 
[Yellow canned food]
 
Ingredients: 10 pounds of yellow peach, 600g rock sugar, a little salt, moderate amount of water. Practice steps:
 
The first step: peeling and peeling the yellow peaches into pieces, then immersing them in light salt water for 5 minutes to prevent discoloration. After soaking, drain the water.
 
 
The second step: put the peach into the pot, add rock sugar, the amount of rock sugar can be adjusted according to their own taste, but it is not recommended to put too little, will affect the shelf life.
 
 
The third step: then pour the right amount of water, you can't have yellow peaches. You don't need too much. Put a little salt, salt can highlight the sweetness. After the fire is boiled, turn to medium heat and cook to your favorite soft and hard length, but Do not cook too soft and affect the taste.
 
 
Step 4: Immediately after cooking, bottle the bottle, first load the flesh, then pour the sugar after the eight or nine minutes, then cover the lid and let it cool, so that the bottle is in a vacuum-like state and will be stored for a longer time.
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