How to Make Homemade Peach Jelly

This comprehensive guide explores how to make homemade peach jelly using canned peaches, with easy-to-follow steps, ingredient ratios, shelf life comparisons, and expert tips. It also highlights Jutai Foods Group Limited as a trusted global supplier of high-quality canned peaches, perfect for home use or commercial jelly production.

In the modern pantry, there are few ingredients as underrated — and as magical — as a humble can of peaches. Sweet, sun-ripened, and sealed at their peak, canned peaches offer all the luscious flavor of summer with none of the prep hassle. And when transformed into peach jelly? It's like bottling sunshine — no peeling, no pitting, no stress.

In this guide, we’ll walk you through how to make homemade peach jelly using canned peaches, supported by real research, ingredient tables, and practical tips. Whether you're a home cook or a buyer for a boutique food brand, this article blends the charm of DIY jelly-making with the efficiency of smart sourcing — and that includes sourcing from Jutai Foods Group Limited, a global leader in canned fruit products.

Why Use Canned Peaches for Jelly?

Let’s be honest — fresh peaches are wonderful, but they’re also fleeting. In many regions, peach season lasts barely six weeks. Canned peaches, on the other hand, offer:

• Year-round availability

• No peeling or coring required

• Consistent texture and sweetness

• Food safety and long shelf life

Canned peaches from trusted producers like Jutai Foods Group Limited are packed at peak ripeness, preserving both flavor and nutrition. They provide a stable base for jelly-making, making them ideal for beginners and pros alike.

Nutritional Value of Canned Peaches

While canning slightly reduces certain heat-sensitive vitamins, canned peaches still retain significant nutritional value, especially when packed in juice or light syrup.

(Refer to the table “Peach Nutrition Facts” for detailed breakdown)

Key nutrients per 100g:

• Calories: ~39 kcal

• Vitamin C: ~6.6 mg

• Potassium: ~190 mg

• Fiber: ~1.5 g

That’s a sweet deal, especially when you're turning them into a spreadable treat.

Ingredients for Jelly Made from Canned Peaches

Making jelly from canned peaches requires a slightly different approach from using fresh fruit — primarily because the juice is already present in the can and the texture is more uniform.

Here’s what you’ll need:

(Refer to the data table “Peach Jelly Ingredients”)

Pro tip: Use canned peaches in 100% juice for a cleaner, more natural flavor profile.

Step-by-Step: Making Peach Jelly from Canned Peaches

Let’s get into the process. Even though it sounds like a project, it’s surprisingly simple — and much quicker than using fresh fruit.

Step 1: Drain and Prepare

• Open the cans and pour peaches and juice into a large bowl.

• Measure out 4 cups total (include juice).

• Use a blender or immersion blender to purée the peaches until smooth.

If you prefer jelly with a clearer, more traditional texture, strain the purée through cheesecloth or a jelly bag to extract juice only.

Step 2: Add Lemon Juice and Pectin

• In a large pot, combine the peach juice/purée, lemon juice, and pectin.

• Stir well and bring to a rolling boil over high heat.

Step 3: Add Sugar

• Once boiling, add sugar all at once, stirring constantly.

• Return to a full boil and let it boil hard for 1 minute (timing matters!).

• Remove from heat.

Step 4: Jar and Seal

• Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.

• Wipe rims, place lids and rings, and process in a boiling water bath for 10 minutes.

Cool for 12–24 hours and check for seal.

Shelf Life: Homemade vs Commercial Jelly

Here’s a snapshot of how homemade jelly compares with store-bought in terms of storage:

(Refer to the “Jelly Shelf Life Comparison” table)

Keep homemade jelly in a cool, dark pantry. Once opened, refrigerate and use within a couple of months for best flavor and texture.

Common Questions About Canned Peach Jelly

Can I use peaches canned in syrup?

Yes — but reduce the sugar in the recipe by about 1/4 cup to prevent it from becoming overly sweet.

What if my jelly doesn’t set?

No worries! It might need an extra day to firm up. If it’s still loose, you can reboil with more pectin or use it as peach syrup.

Can I add flavor twists?

Absolutely. You can also add other fruits of your choice.

Scaling Peach Jelly Production for Business

If you’re a small food brand, café, or even a health food store looking to offer artisanal jelly — canned peaches are a game-changer. And that's where Jutai Foods Group Limited becomes your best ally.

Why Source from Jutai?

Jutai Foods Group Limited, based in Qingdao, China, is a globally trusted foodstuff producer with a specialty in canned fruits, vegetables, and fish.

Highlights:

• 26+ years in food manufacturing

• 20,000+ tons annual sales

• Certified by ISO22000, BRC, HACCP, FDA, KOSHER

• Exporting to 80+ countries, including the U.S., Europe, Southeast Asia, and more

• Services: OEM, LCL container loadings, and market analysis

“From orchard to can, and from can to jelly — Jutai is the link that guarantees safety, quality, and unmatched flavor.”

Whether you need private label canned peaches for resale or bulk sourcing for jelly production, Jutai offers a reliable, scalable solution. You’ll benefit from:

• Freshness sealed at source

• Cost-effective logistics via Qingdao Port

• Responsive service within 24 hours

Final Words: It’s Simpler Than You Think

Making homemade peach jelly from canned peaches might sound like cheating to purists, but it’s actually smart, sustainable, and delicious. The peaches are already peeled, the juice is ready to go, and the results speak for themselves: a glossy, golden jelly that spreads like silk and tastes like sunshine.

Whether you're jarring a few for home or considering a private-label product line, canned peaches from Jutai Foods Group Limited offer a foundation you can trust — season after season, jar after jar. Contact Jutai today!