freeze dried pear transported to the processing plant after the formation of
FD pear chips is made using a ‘freeze-drying process’. This involves freezing fresh fruit
and then removing the water content slowly. This results in dried fruit which retains the maximum
amount of antioxidant phytochemicals and other nutrients found in fresh fruit.
|
Name |
FD pear chips |
|
Ingredient |
Ingredient 100% freeze dried pears |
|
Size |
strip, slice thickness 1/4inch, 3/8inchand 1/4inch dice ,powder |
|
Moisture |
Max 5% |
|
Total |
Plate Count max 50,000 cfu/ g |
|
Coliform |
max 10 MPN/ g |
|
E Coli |
Negative |
|
Yeast & Molds |
max 1000 cfu/ g |
|
Salmonella |
None / 25 g |
|
Package |
10-12 kg per carton with double PE bags inside and carton outer |
|
Shelf Life |
12 months under proper storage & handling conditions |
|
Storage |
Keep in cool dry warehouse |
|
Supply |
Ability 200 tons per year |
|
MOQ |
100kgs |
|
Delivery |
Time 20-30days after prepayment |
1.It is vacuum freeze dried from fresh raspberry and do not add any additives.
2. It can keep its original color, fragrance and taste
3.The product shuld store in the temperature below 20 degree and RH below 50 percent
4. Shelf life: 12 months
5.TPC (cfu/g): ≤ 100000
Yeast (cfu/g):≤50000
Mould(cfu/g): ≤50000
Coliform:≤3 MPN/g
Pathogen: negative
FD pear chips picture
The shape of the complete fFD pear chips
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