Canned mackerel in tomato sauce usually consists of mackerel cooked and canned in tomato sauce along with other ingredients such as salt, sugar, vinegar and spices. Canned mackerel in tomato sauce can be eaten on its own as a snack or as an ingredient in a variety of dishes. It can be added to salads, sandwiches, pasta dishes, or used as a pizza topping. This article
Canned Mackerel in Tomato Sauce is a popular canned fish that is readily available in grocery stores. It is made by packing fresh mackerel in tomato sauce and sealing it in a can. Here's a selection of delicious recipes using canned mackerel in tomato sauce.
Here are three recipes that use canned mackerel in tomato sauce:
1. Spaghetti with mackerel tomato sauce
Ingredients: - 1 can mackerel in tomato sauce - 1/2 onion, chopped - 2 cloves of garlic, chopped - 1/2 cup tomato paste - 1/2 tsp dried oregano - 1/2 tsp dried basil - salt and Pepper to Season - 8 oz Pasta - Parmesan Cheese, grated (optional)
Instructions: 1. Cook pasta according to package directions. 2. In a skillet, sauté the onion and garlic until translucent. 3. Add the mackerel to the tomato sauce, tomato sauce, oregano, basil, salt and pepper. Cook for 5-7 minutes. 4. Toss cooked pasta with mackerel and tomato sauce. 5. Serve with grated Parmesan cheese, if desired.
2. Mackerel stew in tomato sauce
Ingredients: - 1 can mackerel in tomato sauce - 1/2 onion, chopped - 2 cloves of garlic, chopped - 1/2 cup tomato paste - 1/2 cup water - 1/2 cup green beans, chopped - 1/ 2 cups carrots, chopped - season with salt and pepper - rice or bread, to serve
Instructions: 1. In a pan, sauté the onion and garlic until translucent. 2. Put the mackerel in the tomato sauce, tomato paste, water, green beans, carrots, salt and pepper. Bring to a boil. 3. Simmer on low heat for 10-15 minutes, or until the vegetables are tender. 4. Serve with rice or bread.
3. Mackerel Salad with Tomato Sauce
Ingredients: - 1 can mackerel in tomato sauce - 2 cups mixed vegetables - 1/2 cucumber, sliced - 1/2 tomato, sliced - 1/4 red onion, sliced - 1/4 cup feta cheese, crumbled - 2 tablespoons olive oil - 1 tbsp lemon juice - to taste with salt and pepper
Directions: 1. In a bowl, make the dressing by combining the olive oil, lemon juice, salt, and pepper. 2. Arrange mixed greens, cucumbers, tomatoes, and red onions on a plate. 3. Drizzle the mackerel with tomato sauce. 4. Drizzle with dressing. 5. Sprinkle the feta cheese on top. 6. Serve immediately.
There are also many recipes that use canned mackerel in tomato sauce in daily life. These recipes produce a variety of delicious dishes with rich taste through the clever combination of canned mackerel in tomato sauce and other ingredients.
