Canned food production process is what

     Canned to believe that we all know, and where can buy, there may be a lot of people can understand the simple practices are canned, but how is it produced?
 
     In the production before the need to select fruit for raw materials, quality selection is mainly asked when the fruit is large and still uniform, with resistance to cooking, small nuclear, mature consistent characteristics, can not appear any deformity, rotten phenomenon; And then wash the fruit grading, remove the students, too cooked, soft rot, pests and fruit and dry scar deformed fruit, washed with water. But also the fruit cut into a half of the core peeled on the pot to cook, waiting for cooling in the sorting cans, the inside of the steam out, and then test, and finally a finished product.
     Canned to believe that we all know, and where can buy, there may be a lot of people can understand the simple practices are canned, but how is it produced?
 
     In the production before the need to select fruit for raw materials, quality selection is mainly asked when the fruit is large and still uniform, with resistance to cooking, small nuclear, mature consistent characteristics, can not appear any deformity, rotten phenomenon; And then wash the fruit grading, remove the students, too cooked, soft rot, pests and fruit and dry scar deformed fruit, washed with water. But also the fruit cut into a half of the core peeled on the pot to cook, waiting for cooling in the sorting cans, the inside of the steam out, and then test, and finally a finished product.
     Canned to believe that we all know, and where can buy, there may be a lot of people can understand the simple practices are canned, but how is it produced?
 
     In the production before the need to select fruit for raw materials, quality selection is mainly asked when the fruit is large and still uniform, with resistance to cooking, small nuclear, mature consistent characteristics, can not appear any deformity, rotten phenomenon; And then wash the fruit grading, remove the students, too cooked, soft rot, pests and fruit and dry scar deformed fruit, washed with water. But also the fruit cut into a half of the core peeled on the pot to cook, waiting for cooling in the sorting cans, the inside of the steam out, and then test, and finally a finished product.
     Canned to believe that we all know, and where can buy, there may be a lot of people can understand the simple practices are canned, but how is it produced?
 
     In the production before the need to select fruit for raw materials, quality selection is mainly asked when the fruit is large and still uniform, with resistance to cooking, small nuclear, mature consistent characteristics, can not appear any deformity, rotten phenomenon; And then wash the fruit grading, remove the students, too cooked, soft rot, pests and fruit and dry scar deformed fruit, washed with water. But also the fruit cut into a half of the core peeled on the pot to cook, waiting for cooling in the sorting cans, the inside of the steam out, and then test, and finally a finished product.
     Canned to believe that we all know, and where can buy, there may be a lot of people can understand the simple practices are canned, but how is it produced?
 
     In the production before the need to select fruit for raw materials, quality selection is mainly asked when the fruit is large and still uniform, with resistance to cooking, small nuclear, mature consistent characteristics, can not appear any deformity, rotten phenomenon; And then wash the fruit grading, remove the students, too cooked, soft rot, pests and fruit and dry scar deformed fruit, washed with water. But also the fruit cut into a half of the core peeled on the pot to cook, waiting for cooling in the sorting cans, the inside of the steam out, and then test, and finally a finished product.
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