Baking 100% Natural Pumpkin Puree,It is to use canned pumpkin fresh pumpkin transported to the processing plant after formation.
1. Farm Plant bases cooperating with the government and farmers in different areas, controlled by foreign planting technology to improve quality and quantity.
2. Raw Material Factory covers a total area of more than 20,000 square meters, with the factory and warehouse covering 10,000 square meters.
3. Offering natural pumpkin puree whole year around.
|
Material |
natural pumpkin puree |
|
Type |
|
|
Sterilization |
high temperature sterilization without preservatives |
|
Storage |
In normal temperature/refrigerate after opening/better to eat up in 2 hours after opening |
|
N.W. |
425g |
|
Shelf life: |
3 years |
|
Certificates: |
FDA, FCE, HALAL, KOSHER, BRC, IFS |
|
MOQ: |
1*20'GP |
|
Delivery: |
15 days after signing the contract and confirming labels |
|
Payment: |
T/T, D/P,D/A,L/C |
|
Open mode |
Hard/Easy open lid. |
|
label |
Private labeling is available. |
The information above is only for your reference.
We can do different D.W. based on clients’ requirements.
Special sizes,lable and brand all can be made as per customers’ requirements
|
Description |
Size |
N.W |
D.W |
Tins/Jar |
Ctns/20FCL |
Packing |
|
natural pumpkin puree |
425g |
425g |
240g |
24 |
1850 |
In tin |
|
820g |
820g |
480g |
12 |
1800 |
||
|
3000g |
3000g |
1800g |
6 |
1000 |
The Color and Concentration of Two natural pumpkin puree
Picture of open natural pumpkin puree
If you want to ask anything just fill in the form below and send us.
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