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dried mango
dried mango
dried mango
dried mango
dried mango

dried mango

Materials
mango
Shelf Life
3 years
Certification
QS, ISO, FDA, KOSHER
Brix
MOQ
Payment
T/T, L/C D/P,D/A
Delivery
15 days after signing the contract and confirming labels/negotiable
style
Max. Moisture (%):
Sterilization
high temperature sterilization without preservatives
FOB price
US $1 - 2 / Carton
Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation

Specifications

dried mango

dried mango is made from well-chosen superior fresh fruit, using the world's advanced

technology- vacuum freeze drying technology in low temperature. The fresh fruit are peeled,

denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and

then frozen in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.

This kind of fruit chips keep the taste, color, natural vitamin, dietary fiber, trace element of the

fresh fruit in the best. It doesn't content any antiputrefactiva and pigmentum.

Freeze dried fruit are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.

We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time

 

Product name

DIRED MANGO

Origin

CHINA (MAINLAND)

Processing

Freezing dried

Moisture

<5%

SO2

5-7mg/kg

Aerobic bacterial count

90CFU/g

coliform

<30MPN/100g

Pathogenic bacteria

NIL

energy

1632KJ/100g

protein

1.9g/100g

fat

0g/100g

carbohydrate

92.5g/100g

Na

43mg/100g

Packaging (Inner)

20g/convenient pouch packaging or 6kgs/9kgs 

per double food-grade PE bag, heat sealed 

Packaging(Outer)

agglutinate carton without nails, sealed with tape

Loading port

TIANJIN XINGANG

Delivery time

15-20DAYS AFTER SIGN THE CONTRACT

Payment terms

T/T 100% in advance

T/T 30% in advance 70% against copy of B/L

 

It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

 

pictures

dried mango are in plate

 shot of dried mango

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